Uruguayan Picanha (Rump Cap) - Picaña
Picanha is one of South America's most celebrated beef cuts — and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut.
Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a show-stopping centrepiece. Either way, the result is the same — a deeply flavourful, tender cut that tastes like it came straight from a restaurant kitchen.
Sourced from grass and grain fed Angus cattle raised on Uruguay's lush natural pastures, every Picanha is vacuum-sealed and dispatched in our insulated thermal packaging, arriving perfectly chilled and ready to cook.
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Uruguayan Picanha (Rump Cap) - Picaña
Uruguayan Picanha (Rump Cap) - Picaña
Picanha is one of South America's most celebrated beef cuts — and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut.
Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a show-stopping centrepiece. Either way, the result is the same — a deeply flavourful, tender cut that tastes like it came straight from a restaurant kitchen.
Sourced from grass and grain fed Angus cattle raised on Uruguay's lush natural pastures, every Picanha is vacuum-sealed and dispatched in our insulated thermal packaging, arriving perfectly chilled and ready to cook.
Original: $46.60
-65%$46.60
$16.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Picanha is one of South America's most celebrated beef cuts — and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut.
Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a show-stopping centrepiece. Either way, the result is the same — a deeply flavourful, tender cut that tastes like it came straight from a restaurant kitchen.
Sourced from grass and grain fed Angus cattle raised on Uruguay's lush natural pastures, every Picanha is vacuum-sealed and dispatched in our insulated thermal packaging, arriving perfectly chilled and ready to cook.
