The Ultimate Vegetarian Empanada Sampler Box #2 – 6 Flavours - 1 Delicious Experience

Discover the rich and authentic flavours of Argentina with our Ultimate Vegetarian Empanada Sampler Box. This carefully curated selection features six handmade Argentinian-style empanadas, each bursting with delicious, vegetarian fillings inspired by traditional recipes. Perfect for sharing, entertaining, or simply treating yourself to a taste of Argentina’s best-loved meat-free delights.

Wrapped in golden, flaky pastry and hand-prepared for authentic flavour, these empanadas are oven-ready and freezer-friendly — ideal for quick meals, grazing boards, or lunchboxes.

What’s Inside?

🥟 1 x Caprese — Creamy mozzarella with fresh tomato and fragrant basil
🥟 1 x Humita — Sweetcorn with butter, onion, sweet pepper, and mozzarella
🥟 1 x Cheese & Onion — A rich blend of mozzarella, cheddar, and caramelised onions
🥟 1 x Roasted Vegetables (Vegan) — Filled with roasted vegetables for deep, savoury flavour
🥟 1 x Spinach — Fresh steamed spinach with onion, milk, butter, and a touch of nutmeg
🥟 1 x Butternut Squash — Sweet butternut squash paired with tangy Stilton cheese

Key Features:

• 6 frozen empanadas per pack (70g each)

• Authentic Argentine vegetarian flavours made with real ingredients

• Oven and air fryer friendly – ready to bake in minutes

• Handmade & individually prepared for consistent quality

• Perfect for sharing, snacking, or easy meals

• Made in the UK, inspired by traditional Argentinian recipes

Storage & Cooking Instructions:
Keep frozen. Cook from frozen in a preheated oven at 180°C (fan-assisted) for 15–20 minutes, or until golden and piping hot throughout. For a golden finish, brush with egg wash before baking. Do not refreeze after thawing. Consume within 3 days once defrosted.

Ingredients:

Pastry for Caprese, Humita, Cheese & Onion, Spinach, and Butternut Squash:
Wheat flour (66.79%), water, vegetable margarine (soy oil, cottonseed oil), salt, additive (E322), preservatives (E282, E202), acidulant (E330).

Pastry for Vegan (Vegetables) Empanada:
Wheat flour (66.79%), water, vegetable margarine (soy oil, cottonseed oil), salt, additive (E322), preservatives (E282, E202), acidulant (E330). (Same base but prepared separately to be vegan-friendly)

Fillings:

• Caprese: Mozzarella cheese (70%), chopped fresh tomato, basil, salt, pepper.

• Humita: Sweetcorn, butter (milk), onion, sweet pepper, tomato, paprika, milk, cornflour, sugar, mozzarella (milk), salt, spices.

• Cheese & Onion: Onions (45%), mozzarella cheese, cheddar cheese, salted butter, salt, black pepper.

• Roasted Vegetables (Vegan): Roasted Vegetables (Onion, Sweet Peppers, Leek, Courgette), Oregano, Salt, Black Pepper, Vegetable Oil, Lemon Juice.

• Spinach: Steamed fresh spinach (70%), white onion, fresh milk, butter, flour, nutmeg, white pepper, salt.

• Butternut Squash: Butternut squash, Stilton cheese.

Allergens: Contains wheat, milk, and egg (in pastry except vegan). Made in a facility that also processes egg, sesame, and dairy products.