The professional’s choice for unbeatable flavour, heat and endurance.

If you’re looking for a long-lasting, high-heat charcoal trusted by chefs across the UK,  and BBQ Experts in Argentina for their Asados, this is it.

Our Restaurant Grade White Quebracho Charcoal is crafted from dense South American hardwoods, primarily Quebracho Blanco, one of the world’s hardest woods,  renowned for its exceptional performance in open grills, tandoor ovens, Argentinian Parrillas and Josper ovens.

 

Why Choose White Quebracho Charcoal

• Extra-long burn time – maintains intense, even heat for hours.

• Restaurant grade 40mm–150mm screened pieces – ideal for professional kitchens and BBQ enthusiasts.

• Low smoke and minimal sparks – cleaner, safer cooking experience.

• Distinctive flavour – adds a subtle, smoky depth that elevates meats, fish and vegetables.

• Eco-friendly origin – responsibly sourced from sustainable South American forests.

• Authorised fuel – suitable for use in smoke control areas across the UK.

 

The Chef’s Favourite

 

Recognised by chefs as the 12kg “Blue Bag” standard, Quebracho Blanco burns hotter and longer than conventional BBQ charcoal. It reaches cooking temperature quickly and holds it steady, making it perfect for both professional use and serious home grilling.

 

Specifications

• Material: 100% Natural Lumpwood Charcoal

• Origin: South America (Predominantly White Quebracho)

• Bag Weight: 12kg

• Size: 40mm–150mm

• Colour: Black

• Suitable for: Open grills, barbecues, tandoor Argentinian Parrillas and Josper ovens

• Packaging: May vary due to high demand

 

Casa Argentina’s Take

At Casa Argentina, we know that great flavour begins with great fuel. White Quebracho Charcoal delivers powerful, consistent heat and a refined smoky aroma that brings your asado or barbecue to life. Whether you’re running a professional kitchen or cooking at home, this is the premium charcoal your grill deserves.