New Zealand Thin Skirt - Entraña Fina (Frozen)
Premium New Zealand Thin Skirt Steak (Entraña Fina)
A true favourite of the Argentine asado, Entraña Fina is one of the most highly prized cuts found on grills across Argentina. Renowned for its deep beefy flavour, loose grain texture, and incredible tenderness when cooked correctly, this thin skirt steak is a staple at almost every asado and a firm favourite among steak lovers for its rich taste and quick cooking time.
Naturally thin and beautifully marbled, Entraña Fina delivers bold flavour in every bite while developing a delicious caramelised crust over high heat. Its distinctive texture and intense beefiness make it one of the most flavourful cuts for grilling, perfect for slicing and sharing straight from the BBQ.
Our Thin Skirt Steak is sourced from premium New Zealand Angus cattle, raised on lush open pastures before being carefully grain-finished to enhance marbling, tenderness, and overall eating quality. New Zealand’s clean environment, exceptional farming standards, and focus on animal welfare help produce consistently high-quality beef with outstanding flavour and texture.
Why You’ll Love It
- One of the most prized cuts in Argentine asado culture
- Premium New Zealand Angus beef
- Grass-raised and grain-finished for exceptional flavour and marbling
- Deep, rich beef flavour with excellent tenderness
- Perfect for BBQs, grilling, tacos, fajitas, and sharing platters
Cooking Suggestions
Cook hot and fast over a BBQ or cast-iron pan for 2–3 minutes per side until beautifully caramelised on the outside while remaining juicy inside. Rest for a few minutes before slicing thinly against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables, provoleta, and crusty bread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
New Zealand Thin Skirt - Entraña Fina (Frozen)
New Zealand Thin Skirt - Entraña Fina (Frozen)
Premium New Zealand Thin Skirt Steak (Entraña Fina)
A true favourite of the Argentine asado, Entraña Fina is one of the most highly prized cuts found on grills across Argentina. Renowned for its deep beefy flavour, loose grain texture, and incredible tenderness when cooked correctly, this thin skirt steak is a staple at almost every asado and a firm favourite among steak lovers for its rich taste and quick cooking time.
Naturally thin and beautifully marbled, Entraña Fina delivers bold flavour in every bite while developing a delicious caramelised crust over high heat. Its distinctive texture and intense beefiness make it one of the most flavourful cuts for grilling, perfect for slicing and sharing straight from the BBQ.
Our Thin Skirt Steak is sourced from premium New Zealand Angus cattle, raised on lush open pastures before being carefully grain-finished to enhance marbling, tenderness, and overall eating quality. New Zealand’s clean environment, exceptional farming standards, and focus on animal welfare help produce consistently high-quality beef with outstanding flavour and texture.
Why You’ll Love It
- One of the most prized cuts in Argentine asado culture
- Premium New Zealand Angus beef
- Grass-raised and grain-finished for exceptional flavour and marbling
- Deep, rich beef flavour with excellent tenderness
- Perfect for BBQs, grilling, tacos, fajitas, and sharing platters
Cooking Suggestions
Cook hot and fast over a BBQ or cast-iron pan for 2–3 minutes per side until beautifully caramelised on the outside while remaining juicy inside. Rest for a few minutes before slicing thinly against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables, provoleta, and crusty bread.
Original: $31.63
-65%$31.63
$11.07Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Premium New Zealand Thin Skirt Steak (Entraña Fina)
A true favourite of the Argentine asado, Entraña Fina is one of the most highly prized cuts found on grills across Argentina. Renowned for its deep beefy flavour, loose grain texture, and incredible tenderness when cooked correctly, this thin skirt steak is a staple at almost every asado and a firm favourite among steak lovers for its rich taste and quick cooking time.
Naturally thin and beautifully marbled, Entraña Fina delivers bold flavour in every bite while developing a delicious caramelised crust over high heat. Its distinctive texture and intense beefiness make it one of the most flavourful cuts for grilling, perfect for slicing and sharing straight from the BBQ.
Our Thin Skirt Steak is sourced from premium New Zealand Angus cattle, raised on lush open pastures before being carefully grain-finished to enhance marbling, tenderness, and overall eating quality. New Zealand’s clean environment, exceptional farming standards, and focus on animal welfare help produce consistently high-quality beef with outstanding flavour and texture.
Why You’ll Love It
- One of the most prized cuts in Argentine asado culture
- Premium New Zealand Angus beef
- Grass-raised and grain-finished for exceptional flavour and marbling
- Deep, rich beef flavour with excellent tenderness
- Perfect for BBQs, grilling, tacos, fajitas, and sharing platters
Cooking Suggestions
Cook hot and fast over a BBQ or cast-iron pan for 2–3 minutes per side until beautifully caramelised on the outside while remaining juicy inside. Rest for a few minutes before slicing thinly against the grain for maximum tenderness.
For a classic Argentine-style experience, serve with chimichurri, grilled vegetables, provoleta, and crusty bread.
