BBQ Chorizo Sampler (6 Units)
Argentine & Spanish-Style BBQ Chorizos (6 Pack, Gluten Free)
A true expression of Argentine grilling culture, this Chorizo Parrillero Sampler brings together two essential BBQ styles in one pack. It includes 4x Frz Chorizo Criollo Parrillero and 2x Frz Spanish-style Spicy Chorizo, delivering a balance of gentle, aromatic seasoning and a deeper, smoky heat. Perfect for the grill, it captures everything you expect from an authentic asado: richness, juiciness, and bold flavour.
The Chorizo Criollo Parrillero is a Great Taste Award-winning, gluten-free Argentine-style chorizo made with premium pork and a traditional blend of sweet paprika and crushed red peppers. It delivers a savoury, well-balanced flavour that enhances the natural richness of the meat. When grilled, it develops a caramelised exterior with a juicy, tender bite.
The Spanish-style Spicy Chorizo offers a bolder profile, combining paprika, garlic, and warming spices for a smoky heat that builds without overpowering. Ideal for those who prefer a stronger kick, it works perfectly on the BBQ, in sharing platters, or tapas-style dishes.
You’ll receive:
- 4 x Frozen Chorizo Criollo Parrillero (100g each)
- 2 x Frozen Spanish-style Spicy Chorizo (100g each)
How to use
For best results, defrost thoroughly in the refrigerator overnight before cooking. Once thawed, cook using your preferred method:
- BBQ / Grill: Cook over medium heat, turning regularly until evenly browned and cooked through
- Pan: Fry on a medium heat, turning occasionally until golden and caramelised on the outside
- Oven: Bake at 180°C until cooked through, turning halfway for even colour and texture
Serve hot as part of an asado, in a crusty choripán with chimichurri, or sliced into sharing platters and tapas dishes.
Ingredients
Chorizo Criollo Parrillero:
Pork meat, bacon, common salt, Argentine premium crushed red peppers (ají molido), dextrin, sugar, stabiliser (E-451i), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331iii), colouring (E-120), lactose, soy protein and spices.
Spanish-style Spicy Chorizo:
Pork shoulder, bacon, paprika, garlic, salt and spices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BBQ Chorizo Sampler (6 Units)
BBQ Chorizo Sampler (6 Units)
Argentine & Spanish-Style BBQ Chorizos (6 Pack, Gluten Free)
A true expression of Argentine grilling culture, this Chorizo Parrillero Sampler brings together two essential BBQ styles in one pack. It includes 4x Frz Chorizo Criollo Parrillero and 2x Frz Spanish-style Spicy Chorizo, delivering a balance of gentle, aromatic seasoning and a deeper, smoky heat. Perfect for the grill, it captures everything you expect from an authentic asado: richness, juiciness, and bold flavour.
The Chorizo Criollo Parrillero is a Great Taste Award-winning, gluten-free Argentine-style chorizo made with premium pork and a traditional blend of sweet paprika and crushed red peppers. It delivers a savoury, well-balanced flavour that enhances the natural richness of the meat. When grilled, it develops a caramelised exterior with a juicy, tender bite.
The Spanish-style Spicy Chorizo offers a bolder profile, combining paprika, garlic, and warming spices for a smoky heat that builds without overpowering. Ideal for those who prefer a stronger kick, it works perfectly on the BBQ, in sharing platters, or tapas-style dishes.
You’ll receive:
- 4 x Frozen Chorizo Criollo Parrillero (100g each)
- 2 x Frozen Spanish-style Spicy Chorizo (100g each)
How to use
For best results, defrost thoroughly in the refrigerator overnight before cooking. Once thawed, cook using your preferred method:
- BBQ / Grill: Cook over medium heat, turning regularly until evenly browned and cooked through
- Pan: Fry on a medium heat, turning occasionally until golden and caramelised on the outside
- Oven: Bake at 180°C until cooked through, turning halfway for even colour and texture
Serve hot as part of an asado, in a crusty choripán with chimichurri, or sliced into sharing platters and tapas dishes.
Ingredients
Chorizo Criollo Parrillero:
Pork meat, bacon, common salt, Argentine premium crushed red peppers (ají molido), dextrin, sugar, stabiliser (E-451i), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331iii), colouring (E-120), lactose, soy protein and spices.
Spanish-style Spicy Chorizo:
Pork shoulder, bacon, paprika, garlic, salt and spices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Argentine & Spanish-Style BBQ Chorizos (6 Pack, Gluten Free)
A true expression of Argentine grilling culture, this Chorizo Parrillero Sampler brings together two essential BBQ styles in one pack. It includes 4x Frz Chorizo Criollo Parrillero and 2x Frz Spanish-style Spicy Chorizo, delivering a balance of gentle, aromatic seasoning and a deeper, smoky heat. Perfect for the grill, it captures everything you expect from an authentic asado: richness, juiciness, and bold flavour.
The Chorizo Criollo Parrillero is a Great Taste Award-winning, gluten-free Argentine-style chorizo made with premium pork and a traditional blend of sweet paprika and crushed red peppers. It delivers a savoury, well-balanced flavour that enhances the natural richness of the meat. When grilled, it develops a caramelised exterior with a juicy, tender bite.
The Spanish-style Spicy Chorizo offers a bolder profile, combining paprika, garlic, and warming spices for a smoky heat that builds without overpowering. Ideal for those who prefer a stronger kick, it works perfectly on the BBQ, in sharing platters, or tapas-style dishes.
You’ll receive:
- 4 x Frozen Chorizo Criollo Parrillero (100g each)
- 2 x Frozen Spanish-style Spicy Chorizo (100g each)
How to use
For best results, defrost thoroughly in the refrigerator overnight before cooking. Once thawed, cook using your preferred method:
- BBQ / Grill: Cook over medium heat, turning regularly until evenly browned and cooked through
- Pan: Fry on a medium heat, turning occasionally until golden and caramelised on the outside
- Oven: Bake at 180°C until cooked through, turning halfway for even colour and texture
Serve hot as part of an asado, in a crusty choripán with chimichurri, or sliced into sharing platters and tapas dishes.
Ingredients
Chorizo Criollo Parrillero:
Pork meat, bacon, common salt, Argentine premium crushed red peppers (ají molido), dextrin, sugar, stabiliser (E-451i), milk protein, flavour enhancer (E-621), antioxidants (E-316, E-331iii), colouring (E-120), lactose, soy protein and spices.
Spanish-style Spicy Chorizo:
Pork shoulder, bacon, paprika, garlic, salt and spices.
